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. 2000 Nov;66(11):4751–4757. doi: 10.1128/aem.66.11.4751-4757.2000

TABLE 2.

Biochemical and phenotypic characteristics of the novel Helicobacter species from dolphins and other gastric Helicobacter speciesa

Taxon Catalase production Nitrate reduction Alkaline phosphatase hydrolysis Urease activity Indoxyl acetate hydrolysis Gamma-glutamyl transpeptidase activity Growth at 42°C Growth with 1% glycine Susceptibility to:
Periplasmic fibers No. of flagella Distribution of flagella G+C content (mol%)
Nalidixic acid (30-μg disc) Cephalothin (30-μg disc)
Helicobacter sp. from dolphin + (3/3) − (3/3) − (3/3) + (3/3) − (3/3) + (3/3) + (3/3) + (3/3) S (3/3) S (3/3)
H. pylori + + + + R S 4–8 Bipolar 35–37
H. nemestrinae + + + ND + R S 4–8 Bipolar 24
H. acinonychis + + + + R S 2–5 Bipolar 30
H. felis + + + + + + R S + 14–20 Bipolar 42
H. mustelae + + + + + + + S R 4–8 Peritrichous 36
a

Symbols and abbreviations: +, positive reaction; −, negative reaction; S, susceptible; R, resistant; I, intermediate; ND, not determined. Numbers in parentheses are numbers of strains with the indicated result or number of strains tested.