TABLE 4.
Statistical result of cAAI values between different families in Bacilli class.
| Family name | Average cAAI values between DYY3 and each family | Average cAAI values between each genus in a single family | Genomes in each family |
| Thermoactinomycetaceae | 59.59 | 68.25 | 19 |
| Paenibacillaceae | 60.47 | 70.38 | 33 |
| Sporolactobacillaceae | 58.73 | 70.23 | 5 |
| Anoxybacillaceae | 60.67 | 83.38 | 7 |
| Bacillaceae | 59.76 | 72.48 | 4 |
| Staphylococcaceae | 54.64 | 73.17 | 3 |
| Listeriaceae | 56.11 | 70.51 | 3 |
| Aerococcaceae | 51.74 | 61.95 | 12 |
| Carnobacteriaceae | 53.04 | 66.4 | 12 |
| Streptococcaceae | 50.91 | 66.75 | 6 |
| Vagococcaceae | 53.64 | 72.11 | 6 |
| Enterococcaceae | 53.65 | 75.34 | 10 |
| Lactobacillaceae | 50.91 | 61.86 | 31 |
| Average | 55.68 | 70.22 | 12 |
| Min | 50.91 | 61.86 | 3 |
| Max | 60.67 | 83.38 | 33 |
| T. aegyptius vs. strain DYY3 | 67.21 | ||