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Table 3.

Main components (%) of the essential oils (EOs) of Shirazi thyme (Zataria multiflora) and garlic (Allium sativum)

Compounds Shirazi thyme Garlic
α-Pinene 3.34 -
ρ-Cymen 7.88 -
γ-Terpinene 6.57 -
Thymol 39.14 -
Carvacrol 26.61 -
Caryophyllene 2.11 -
Allyl n-propyl sulfide - 3.53
3-Methylthiophene - 0.1
Allyl methyl disulfide - 7.18
Diallyl disulfide - 20.18
Diallyl trisulfide - 32.82