Table 3.
Main components (%) of the essential oils (EOs) of Shirazi thyme (Zataria multiflora) and garlic (Allium sativum)
Compounds | Shirazi thyme | Garlic |
---|---|---|
α-Pinene | 3.34 | - |
ρ-Cymen | 7.88 | - |
γ-Terpinene | 6.57 | - |
Thymol | 39.14 | - |
Carvacrol | 26.61 | - |
Caryophyllene | 2.11 | - |
Allyl n-propyl sulfide | - | 3.53 |
3-Methylthiophene | - | 0.1 |
Allyl methyl disulfide | - | 7.18 |
Diallyl disulfide | - | 20.18 |
Diallyl trisulfide | - | 32.82 |