1College of Life Science and Technology, Longdong University, Qingyang, China
2Gansu Key Laboratory of Protection and Utilization for Biological Resources and Ecological Restoration, Qingyang, China
3Institute of Molecular Biology and Biotechnology, The University of Lahore, Lahore, Pakistan
4Department of Environmental Sciences and Engineering, Government College University Faisalabad, Faisalabad, Pakistan
5Department of Plant Pathology, Bahauddin Zakariya University, Multan, Pakistan
6Faculty of Agriculture Sciences, Universidad de Talca, Talca, Chile
7School of Agriculture, Food and Wine, The University of Adelaide, Adelaide, SA, Australia
8Department of Applied Entomology and Zoology, Faculty of Agriculture (EL-Shatby), Alexandria University, Alexandria, Egypt
9Plant Production Department, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia
10Department of Food Industries, Faculty of Agriculture, Damietta University, Damietta, Egypt
11Department of Biology, Faculty of Science, University of Bisha, Bisha, Saudi Arabia
12Centro de Investigación de Estudios Avanzados del Maule (CIEAM), Vicerrectoría de Investigación y Postgrado, Universidad Católica del Maule, Talca, Chile
13State Key Laboratory for Biology of Plant Disease and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences (CAAS), Beijing, China
✉*Correspondence: Delai Chen cdl829@126.com
*Ammarah Hasnain ammarahhasnain3@gmail.com
*Syed Atif Hasan Naqvi atifnaqvi@bzu.edu.pk
*Muhammad Kamran muhammad.kamran@adelaide.edu.au
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This article was submitted to Plant Abiotic Stress, a section of the journal Frontiers in Plant Science
Copyright © 2022 Chen, Mubeen, Hasnain, Rizwan, Adrees, Naqvi, Iqbal, Kamran, El-Sabrout, Elansary, Mahmoud, Alaklabi, Sathish and Din.
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