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. 2022 Jun 15;13:894544. doi: 10.3389/fphys.2022.894544

FIGURE 2.

FIGURE 2

Representative SDS-PAGE protein profiles of the myofibrillar fraction according to muscle condition (M—normal, NORM; Spaghetti Meat, SM) and postmortem time (T—0, 3, 7 days).