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Seeds composition of the two peanut varieties.
| Peanut variety | ||
|
|
||
| Compounds | Hanoch (HN)* | Hanoch-Oleic (HO)* |
| Carbohydrates % | 20.9 | 21.5 |
| Protein % | 23.5 | 22.6 |
| Fat % | 49.5 | 48.7 |
| C16:0 (palmitic acid) % | 8.4 | 4.99 |
| C18:0 (stearic acid) % | 3.23 | 2.03 |
| C18:1n9 cis (oleic acid) % | 55.28 | 82.68 |
| C18:2n6 (linoleic acid) % | 25.01 | 2.08 |
*HN, conventional peanut strain; HO, high oleic peanut strain.
