Table 2.

Energy, macronutrient and vegetable intakes between the intervention and control groups at baseline and end line of 12 weeks intervention

	Intervention			Control			P-value
	25th	Median	75th	25th	Median	75th
Vegetable intake (g/d)
Baseline	10	17	41	12	27	77	0⋅238
End line	513	787	902	36	103	413	<0⋅001
Energy intake (kcal/d)
Baseline	1376	1543	1867	1198	1598	1934	0⋅991
End line	1074	1267	1446	1265	1576	1762	0⋅048
Carbohydrate (g/d)
Baseline	187	240	290	191	237	276	0⋅811
End line	82	97	181	155	204	246	0⋅005
Protein intake (g/d)
Baseline	54	68	84	43	69	93	0⋅794
End line	66	91	103	61	69	83	0⋅195
Fat intake (g/d)
Baseline	28	46	60	22	38	54	0⋅501
End line	30	48	62	37	45	56	0⋅938
Carbohydrate (% Energy)
Baseline	47⋅2	53⋅9	64⋅5	53⋅9	62⋅9	66⋅6	0⋅204
End line	28⋅4	40⋅1	51⋅1	42⋅3	54⋅9	58⋅5	0⋅004
Protein (% Energy)
Baseline	12⋅8	17⋅3	19⋅8	13⋅8	16⋅4	20⋅1	0⋅937
End line	21⋅3	26⋅3	31⋅1	16⋅7	18⋅1	22⋅8	0⋅005
Fat (% Energy)
Baseline	16⋅4	25⋅8	30⋅6	16⋅0	21⋅7	27⋅4	0⋅296
End line	23⋅7	31⋅1	43⋅4	23⋅4	28⋅0	32⋅0	0⋅200

Vegetable intake: N 40 for intervention, N 41 for control at baseline and end line.

Energy and nutrient intakes; energy distribution: N 21 for intervention, N 23 for control at baseline, N 16 for intervention, N 34 for control at end line, Somersd, significance at P < 0⋅05.