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. 2000 Nov;66(11):4998–5004. doi: 10.1128/aem.66.11.4998-5004.2000

FIG. 5.

FIG. 5

Elution of sheath polysaccharide-degrading activity on hydrophobic interaction chromatography. Proteins were eluted by decreasing the concentration of ammonium sulfate in the mobile phase (······). Fractions of 200 drops were collected to measure protein concentration (■) and enzyme activity (●).