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. Author manuscript; available in PMC: 2023 Jul 1.
Published in final edited form as: J Food Prot. 2022 Jul 1;85(7):1036–1043. doi: 10.4315/JFP-21-407

TABLE 2.

Self-reported frequency of raw milk consumption among those who consumed raw milk in the past 12 months

Frequency n Weighted % (95% CI)a No. of U.S. adults (weighted) (95% CI)b
<1 time/yr (occasional) 47 23.1 (15, 31.3) 2,416,500 (1,523,600, 3,309,400)
Few times/yr (occasional) 97 36.5 (28.3, 44.7) 3,959,800 (3,139,400, 4,780,100)
1 time/mo (frequent) 17 5.3 (1.8, 8.8) 574,000 (211,200, 936,900)
Few times/mo (frequent) 14 8.1 (2.5, 13.7) 844,100 (268,600, 1,419,600)
1 time/wk (frequent) 8 4.9 (0.1, 9.8) 495,400 (11,900, 978,800)
2–3 times/wk (frequent) 16 8.8 (3.3, 14.3) 990,000 (368,000, 1,612,000)
Daily (frequent) 22 9.5 (4.5, 14.5) 1,018,600 (492,500, 1,544,700)
Don’t know, refused to answer, blank 6 3.8 (0, 8.6) 399,600 (0, 884,500)
 Total 227 100 10,698,000 (9,461,600, 11,934,300)
a

Percentages weighted to the U.S. population.

b

Numbers rounded to nearest 100.