Figure 1.

Mature seed composition of soybean. Results from soybean grown under greenhouse conditions (a, d, e, f, g, and h) or in Nebraska fields in 2018 (b and c) are shown. With the exception of the FA composition that was expressed as a percentage of the total FA (a and b), all the other variables measured were expressed in % (mg/100 mg DW). C16:0, C18:0, C18:1, C18:2, C18:3 correspond to palmitic, stearic, oleic, linoleic, and linolenic acids, respectively. For all pairwise multiple comparison procedures, the Fisher LSD or Student–Newman–Keuls method was used as parametric or non‐parametric tests, respectively. Error bars are the standard deviation of three or more biological replicates and the presence of an asterisk denotes a significant difference with the WT (P < 0.05). FA: Fatty acid. TAG: triacylglycerides. DW: Dry weight. WD‐1 and ‐2: independent transgenic events expressing AtWRI1 and AtDGAT1.