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. 2021 Sep 3;1(2):oeab026. doi: 10.1093/ehjopen/oeab026

Table 3.

Change scores for exploratory outcomes, including cardiovascular risk factors and factors related to the primary and secondary trial outcomes

Intermittent fasting Ad libitum control P-value
Changes in the lipid profile
 Total cholesterol (mg/dL) 1.21 ± 19.6 3.91 ± 19.6 0.57
 HDL-C (mg/dL) 2.37 ± 6.20 −0.39 ± 5.17 0.05
 Triglycerides (mg/dL) −6.8 ± 51.9 12.4 ± 46.6 0.11
 Non-HDL-C (mg/dL) 0.47 ± 16.6 4.30 ± 18.6 0.36
 Apolipoprotein B (mg/dL) 0.21 ± 41.4 −5.73 ± 34.4 0.29
Changes in the metabolism
 Fasting glucose (mg/dL) −7.21 ± 9.30 −2.12 ± 11.1 0.04
 Fasting insulin (mIU/L) −2.76 ± 2.61 −0.33 ± 3.51 0.001a
Changes in blood pressure and inflammation
 Systolic blood pressure (mmHg) −3.3 ± 12.2 0.0 ± 16.4 0.33
 Diastolic blood pressure (mmHg) −1.7 ± 9.1 4.9 ± 11.8 0.01
 hsCRP (mg/L) 1.02 ± 2.73 −0.25 ± 5.66 0.23
Changes in other MicroCog factors
 GCFi score 1.86 ± 7.09 2.97 ± 5.49 0.48
Changes in anthropometrics
 Weight (kg) −1.70 ± 4.69 0.20 ± 3.45 0.06
 Waist circumference (cm) −2.88 ± 11.47 −0.35 ± 4.41 0.40

GCFi, general cognitive functioning index; HDL-C, high-density lipoprotein cholesterol; hsCRP, high-sensitivity C-reaction protein.

a

Significant at P < 0.0028 when corrected for 18 comparisons (the primary outcome, 4 secondary outcomes, and the 13 outcomes in the table).