TABLE 1.

Lactose, glucose, and lactic acid quantification in activated EdCs

Condition of activation of EdCs	Lactose (mM)	Glucose (mM)	Lactic acid (mM)	Homolactic fermentation yield (yHlf) (%)	Lactose intake capacity (cLacIn) (%)	Glycolytic yield (yGly) (%)
EdCs	ND	0.9 ± 0.9	0.3 ± 0.2
EdCs, 14 mM lactose	1.6 ± 1.9	13.0 ± 1.0	0.5 ± 0.1	2.3	88	<0
EdCs, 14 mM lactose, 2 mM urea	8.6 ± 0.2	1.51 ± 0.08	6.5 ± 1.0	66.8	36.1	68.9
EdCs, 14 mM lactose, 2 mM urea, flurofamide 5 μM	1.0 ± 0.9	13.0 ± 1.0	0.6 ± 0.1	2.4	92.0	<0
EdCs, 14 mM lactose, 4 mM NH3	9.4 ± 0.4	1.5 ± 0.9	6.0 ± 1.2	74.2	30.1	63.6
EdCs, 14 mM lactose, 4 mM NH3, 45 mg/mL oxamate	3.6 ± 1.6	10.1 ± 0.9	0.8 ± 0.1	3.9	72.9	<0
EdCs, 14 mM lactose, 4 mM NH4Cl	10.3 ± 0.2	1.3 ± 0.1	2.2 ± 0.9	35.5	58.6	23.2
EdCs, 14 mM lactose, 4 mM l-arginine	1.4 ± 2.2	13.5 ± 0.9	0.8 ± 0.1	3.3	89.3	<0
EdCs, 14 mM lactose, pH 8.0	2.5 ± 0.7	10.3 ± 0.6	3.2 ± 0.1	13.8	82.4	10.6
EdCs, 14 mM lactose, 4 mM NH3, pH 8.0	1.0 ± 0.1	3.6 ± 0.2	18.9 ± 0.3	72.3	92.6	72.3
EdCs, 14 mM lactose, 4 mM l-arginine, pH 8.0	1.6 ± 0.1	9.0 ± 0.1	7.0 ± 0.7	28.0	88.9	27.7