Table 1.
Composition of the basal diet for finishing pigs (as-fed basis)
| Items1 | Basal diet |
|---|---|
| Ingredient (%) | |
| Corn, | 70.80 |
| Soybean Meal, 44% | 25.00 |
| Soybean Oil | 2.00 |
| Limestone | 1.00 |
| Iodized Salt | 0.20 |
| Vit–Min Premix1) | 0.40 |
| Total | 100 |
| Calculated energy and nutrients | |
| ME, kcal/kg | 3,399 |
| CP, % | 16.81 |
| Ca, % | 0.59 |
| P, % | 0.47 |
| Lys, % | 0.87 |
| Met, % | 0.28 |
| TSAA, % | 0.58 |
| Thr, % | 0.64 |
| Trp, % | 0.19 |
1Provided per kilogram of diet: vitamin A, 12,000 IU; vitamin D3, 2,500 IU; vitamin E, 30 IU; vitamin K3, 3 mg; D-pantothenic acid, 15 mg; nicotinic acid, 40 mg; choline, 400 mg; vitamin B12, 12 µg, Fe, 90 mg from iron sulfate; Cu, 8.8 mg from copper sulfate; Zn, 100 mg from zinc oxide; Mn, 54 mg from manganese oxide; I, 0.35 mg from potassium iodide; and Se, 0.30 mg from sodium selenite