TABLE 1.
Baseline characteristics of the sample participating in the study.
| GFD + E | GFD | NO-GFD | Control | |
| Age (years) | 44.7 ± 4.31 | 56.3 ± 14.1 | 62.4 ± 7.70 | 65.4 ± 4.12 |
| Height (cm) | 166 ± 2.54 | 158 ± 1.79 | 159 ± 7.71 | 155 ± 4.50 |
| BMI (Kg/m2) | 26.2 ± 3.39 | 27.9 ± 3.67 | 24.6 ± 2.51 | 29.3 ± 4.43 |
Data in the table are shown as mean ± SD. GFD + E, celiac women with a nutritional plan and physical exercise; GDF, celiac women with a nutritional plan; NO-GFD, celiac women with no nutritional plan or physical exercise; control, healthy women without diet or physical exercise intervention.