TABLE 2.

Descriptive statistics of the different subscales of the EAT-26 in menopausal and postmenopausal women participants.

	GFD + E		GFD		NO-GFD		Control
	Baseline	Post	Baseline	Post	Baseline	Post	Baseline	Post
EAT-26 TOT	44.0 ± 10.8	45.4 ± 11.1	47.3 ± 8.83	48.7 ± 7.39	50.1 ± 10.3	49.9 ± 13.8	41.1 ± 11.7	44.0 ± 11.9
EAT-26 Dieting	18.4 ± 6.50	19.3 ± 6.70	21.4 ± 6.63	22.0 ± 6.14	22.9 ± 7.47	22.7 ± 8.62	17.0 ± 5.89	19.1 ± 6.12
EAT-26 bulimia and food preoccupation	12.3 ± 2.87	12.3 ± 2.87	13.9 ± 2.12	14.1 ± 2.04	14.0 ± 2.71	13.6 ± 2.88	11.4 ± 3.05	11.6 ± 3.60
EAT-26 oral control	13.3 ± 2.29	13.9 ± 2.34	12.0 ± 4.55	12.6 ± 4.12	13.3 ± 4.19	13.6 ± 5.22	12.7 ± 3.30	13.3 ± 3.50

EAT-26, eating attitudes test-26; mean differences were significant at p < 0.005; GFD + E = celiac women with a nutritional plan and physical exercise; GDF, celiac women with a nutritional plan; NO-GFD, celiac women with no nutritional plan or physical exercise; control, healthy women without diet or physical exercise intervention.