TABLE 3.
Effect of gluten free diet and resistance training (ANCOVA; the variable age has been included as a covariate).
| Effect time |
Effect time × group |
|||||
| F1 | p | η2 | F1 | p | η2 | |
| Red cells (%) | 0.033 | 0.560 | 0.001 | 1.874 | 0.162 | 0.196 |
| Hemoglobin (g/dL) | 1.142 | 0.269 | 0.047 | 0.703 | 0.560 | 0.084 |
| Hematocrit (%) | 2.287 | 0.144 | 0.090 | 0.531 | 0.666 | 0.065 |
| MCV (fL) | 0.075 | 0.787 | 0.003 | 2.400 | 0.094 | 0.238 |
| HCM (pg) | 1.272 | 0.271 | 0.052 | 0.994 | 0.413 | 0.115 |
| MCHC (g/dL) | 0.357 | 0.556 | 0.015 | 0.360 | 0.782 | 0.045 |
| Leukocytes (μg) | 0.069 | 0.795 | 0.003 | 2.204 | 0.115 | 0.223 |
| Platelets (μg) | 1.104 | 0.304 | 0.046 | 0.890 | 0.461 | 0.104 |
| Neutrophils (μg) | 0.034 | 0.856 | 0.001 | 0.971 | 0.423 | 0.112 |
| Eosinophils (μg) | 0.588 | 0.451 | 0.025 | 0.753 | 0.532 | 0.089 |
| Lymphocytes (μg) | 0.725 | 0.403 | 0.031 | 0.305 | 0.822 | 0.038 |
| Monocytes (μg) | 2.840 | 0.105 | 0.110 | 2.500 | 0.085 | 0.246 |
| Basophils (μg) | 0.388 | 0.539 | 0.017 | 0.189 | 0.897 | 0.025 |
| Glucose (mg/dL) | 0.754 | 0.394 | 0.033 | 0.232 | 0.873 | 0.031 |
| Cholesterol (mg/dL) | 0.000 | 0.976 | 0.000 | 2.550 | 0.081 | 0.249 |
| HdL cholesterol (mg/dL) | 0.289 | 0.596 | 0.012 | 1.792 | 0.177 | 0.189 |
| LDL cholesterol (mg/dL) | 0.817 | 0.375 | 0.034 | 1.092 | 0.372 | 0.125 |
| Triglycerides (mg/dL) | 0.082 | 0.777 | 0.004 | 0.536 | 0.662 | 0.065 |
| Urea (mg/dL) | 0.010 | 0.919 | 0.000 | 0.285 | 0.835 | 0.036 |
| Creatinine (mg/dL) | 0.104 | 0.750 | 0.005 | 0.936 | 0.439 | 0.109 |
| Iron (μg/dL) | 0.802 | 0.308 | 0.034 | 2.215 | 0.114 | 0.224 |
| Clacium (mg/dL) | 0.463 | 0.503 | 0.020 | 0.290 | 0.832 | 0.036 |
%, percentage; g, grams; dL, deciliter; μg, micrograms; mg, milligrams; fl, femtoliters; pg, pictograms. F1, effect; n2, eta squared (η2) effect sizes.