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. 2021 Jul 14;127(12):1858–1867. doi: 10.1017/S000711452100266X

Table 2.

Dietary characteristics of clusters; macronutrients shown as a percentage of total energy intake

Cluster Cluster size Energy (kJ/d)* Carbohydrate (CHO) Sugar Fibre Fat Saturated fat (SFA) Polyunsaturated fat (PUFA) Protein
up – low PUFA, low protein 30 231 9460·86 52·19 25·96 1·32 32·31 13·66 5·03 14·30
cfP – low CHO low fat, high protein 22 700 8173·76 45·06 20·23 1·41 29·47 11·11 5·27 18·61
Cf – high CHO, low fat 22 215 7950·70 57·47 30·33 2·01 25·80 9·52 4·96 16·39
cF – low CHO, and high fat 23 668 9245·26 40·98 17·52 1·24 39·45 15·77 6·66 16·27
U – high PUFA 22 149 9023·98 48·15 21·53 1·72 35·34 11·62 8·37 15·48
Clusters, standardised
 up 30 231 NA 0·43 0·43 –0·40 –0·04 0·41 –0·51 –0·58
 cfP 22 700 NA –0·50 –0·47 –0·22 –0·53 –0·46 –0·38 0·82
 Cf 22 215 NA 1·13 1·11 0·98 –1·16 –1·00 –0·54 0·10
 cF 23 668 NA –1·04 –0·89 –0·57 1·19 1·13 0·35 0·06
 U 22 149 NA –0·10 –0·26 0·40 0·48 –0·28 1·25 –0·20
*

The mean energy intake per cluster is shown here for reference; since macronutrients were included as a percentage of total energy intake, mean energy intake was not used to determine the dietary clusters.

Naming and definition of clusters were based on the standardised values, with a >0·5 difference from 0 used to name the clusters as ‘high’ or ‘low’ in certain macronutrients.

Clusters were standardised to aid comparison, and the standardised clusters were then used in analyses.