TABLE 3.

Effects of different treatments on agronomic characters of fruiting bodies.

Treatment	Cap diameter (mm)	Stipe diameter (mm)	Stipe length (mm)
A1	51.17 ± 5.36def	41.17 ± 2.68cd	113.73 ± 3.82bcde
A2	46.63 ± 0.67efg	39.44 ± 1.25cde	123.53 ± 4.34b
A3	59.22 ± 5.57b	43.25 ± 5.50bc	113.33 ± 21.68bc
A4	47.54 ± 3.02efg	36.10 ± 3.31def	108.86 ± 13.32cdef
A5	50.47 ± 1.03def	40.17 ± 3.70cde	117.33 ± 7.04bcd
A6	49.84 ± 2.08def	39.46 ± 1.81cde	90.23 ± 4.93h
B1	42.67 ± 1.16g	33.12 ± 2.09f	104.16 ± 10.19dfeg
B2	48.01 ± 1.91defg	36.50 ± 3.12def	94.03 ± 10.12gh
B3	45.66 ± 5.11fg	34.52 ± 4.44ef	101.10 ± 3.68fegh
B4	45.26 ± 1.17fg	37.23 ± 1.64cdef	95.96 ± 4.79fgh
B5	51.86 ± 1.58de	40.64 ± 4.55cde	116.60 ± 6.35bcd
B6	49.51 ± 1.54def	40.66 ± 1.03cde	105.67 ± 2.89defg
C	57.64 ± 4.65bc	42.15 ± 2.40cd	127.23 ± 9.88b
D	65.71 ± 3.82a	51.17 ± 3.31a	139.60 ± 7.68a
CK	55.65 ± 2.54cd	47.97 ± 3.91ab	112.50 ± 6.22bc

The data are mean ± standard deviation, and different letters in the same column indicate significant difference (P < 0.05).