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. 2022 Jun 16;9:872589. doi: 10.3389/fnut.2022.872589

Figure 2.

Figure 2

Metal chelating iron (Fe2+) activity(%) of control and extruded wheat cultivars (PBW-343, WH-896, WH-1080, PBW-590, WH-283, and WHD-943) flours at different temperature (150 and 180°C, mc = 15%).