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. 2022 Jun 16;9:872589. doi: 10.3389/fnut.2022.872589

Figure 3.

Figure 3

2,2′-azino-bis (3-ethylbenz-thiazoline-6-sulfonic acid) diammonium salt (ABTS+) activity (μmol/g) of control and extruded wheat cultivars (PBW-343, WH-896, WH-1080, PBW-590, WH-283, and WHD-943) flours at different temperatures (150 and 180°C, mc = 15%).