Table 3.
Groups | RBC (×106/μl) | HGB (g/dl) | HCT (%) | MCV (fL) | MCH (pg) | MCHC (g/dl) | RDW (%) |
---|---|---|---|---|---|---|---|
Control | 8.12 ± 0.63 | 13.64 ± 1.26 | 40.7 ± 4.14 | 51.06 ± 2.22 | 17.16 ± 0.97 | 33.56 ± 0.68 | 14.35 ± 1.00 |
EEP | 8.2 ± 1.11 | 13.6 ± 1.03 | 39.75 ± 3.23 | 52.01 ± 2.38 | 17.21 ± 0.79 | 33 ± 1.62 | 14.2 ± 0.73 |
Vitamin E | 8.32 ± 0.55 | 14.15 ± 0.76 | 41.2 ± 5.77 | 50.24 ± 1.41 | 17.08 ± 0.98 | 33.6 ± 1.34 | 13.76 ± 0.9 |
DMH | 7.54 ± 1.06 | 12.94 ± 1.33 | 39.19 ± 5.03 | 49.43 ± 4.76 | 16.99 ± 0.81 | 32.44 ± 0.94 | 13.76 ± 0.69 |
DMH + EEP | 7.97 ± 0.84 | 13.05 ± 1.00 | 38.58 ± 3.07 | 50.23 ± 2.04 | 16.94 ± 0.45 | 32.69 ± 1.33 | 14.34 ± 0.66 |
DMH + vitamin E | 8.09 ± 0.67 | 13.24 ± 1.12 | 39.88 ± 4.37 | 49.51 ± 2.45 | 17.11 ± 0.69 | 33.59 ± 1.82 | 13.61 ± 1.1 |