Table 2.
Selected bacterial isolates tested against AMPs
| Bacterial isolates | Source | Isolate characteristic | References |
|---|---|---|---|
| Vibrio alginolyticus | YTK | Pathogen | [69–71] |
| Vibrio rotiferianus | YTK gut | Pathogen | [50, 72, 73] |
| Vibrio harveyi | YTK kidney | Pathogen | [74–76] |
| Tenacibaculum discolor | Rotifer culture | Pathogen | [77, 78] |
| Pseudoalteromonas sp. | Black bream | Probiotic | [79–81] |
| Shewanella sp. | Barramundi lesions | Probiotic | [37, 82–84] |
| Vibrio scophthalmi | Black bream gut | Probiotic | [85, 86] |
| Vibrio harveyi (ATCC 35084) | ATCC | Quality control | [87, 88] |
| Escherichia coli (ATCC 25922) | ATCC | Quality control | [89, 90] |
ATCC, American Type Culture Collection; YTK, yellowtail kingfish