Skip to main content
. Author manuscript; available in PMC: 2022 Jul 1.
Published in final edited form as: Anal Bioanal Chem. 2022 Feb 9;414(18):5461–5472. doi: 10.1007/s00216-022-03934-7

Figure 5.

Figure 5.

A) Distribution of # unique glycans, glucose units per glycan, and glucose units per amino acid residue. Error bars: 95% confidence inteval, n=3 (each sample). B) Boxplots displaying the number of glycans associated with retained peptide bacbones. Note: for samples “NT1” and “T10”, the median values of RPLC are found to be 1, making them difficult to view here.