Table 3.
Any Open Angle Glaucoma (OAG) | ||||
---|---|---|---|---|
Frequency of Salt Use at Table or While Cooking | Number (%) in Participants with Any OAG; n=89 | Number (%) in Participants without OAG; n=987 | P-Value | P for Interaction, Antihypertensive Use*Salt Intake |
Often | 16 (18.0) | 134 (13.6) | 0.5 | n/a |
Often | 15 (23.4) | 100 (13.9) | 0.06 | |
Often | 1 (4.0) | 34 (12.7) | 0.2 | 0.05 |
Primary Open Angle Glaucoma (POAG) | ||||
Frequency of Salt Use at Table or While Cooking | Number (%) in Participants with POAG; n=46 | Number (%) in Participants without POAG or Pseudoexfoliation; n=743 | P-Value | P for Interaction, Antihypertensive Use*Salt Intake |
Often | 10 (21.7) | 107 (14.4) | 0.4 | n/a |
Often | 10 (30.3) | 83 (15.2) | 0.09 | |
Often | 0 (0.0) | 24 (12.1) | 0.2 | 0.5 |
Pseudoexfoliation Syndrome (PEX) | ||||
Frequency of Salt Use at Table or While Cooking | Number (%) in Participants with PEX; n=287 | Number (%) in Participants without PEX or POAG; n=743 | P-Value | P for Interaction, Antihypertensive Use*Salt Intake |
Often | 33 (11.5) | 107 (14.4) | 0.2 | n/a |
Often | 22 (10.7) | 83 (15.2) | 0.05 | |
Often | 11 (13.6) | 24 (12.1) | 0.9 | 0.3 |