Table 11.
Parameters | Multiple regression analysis | |||
---|---|---|---|---|
R2 | β | t | *p-value | |
Model 1 | ||||
PREDIMED score | 0.626 | −0.792 | −25.55 | <0.001 |
Smoking | 0.664 | 0.224 | 6.70 | <0.001 |
BMI categories | 0.669 | 0.104 | 2.63 | 0.009 |
Model 2 | ||||
PREDIMED score | 0.626 | −0.792 | −25.55 | <0.001 |
Use of extra virgin olive oil as main culinary lipid | 0.639 | −0.144 | −4.24 | <0.001 |
Red/processed meats <1/day | 0.653 | −0.142 | −4.12 | <0.001 |
PREDIMED, Prevención con Dieta Mediterránea; BMI, Body mass index. *A significant difference (p < 0.05).