Table 7.
Parameters | OR | *p-value | 95% CI | R2 | χ2 |
---|---|---|---|---|---|
Sex | |||||
Males/Females | 0.33 | <0.001 | 0.21–0.53 | 0.55 | 22.32 |
Lifestyle characteristics | |||||
Smoking | 9.94 | <0.001 | 6.10–16.18 | 0.224 | 99.12 |
Physical activity | 0.09 | <0.001 | 0.05–0.17 | 0.180 | 77.57 |
Anthropometric measurements | |||||
Normal weight | 0.04 | <0.001 | 0.01–0.18 | 0.115 | 47.95 |
Overweight | 0.26 | <0.001 | 0.14–0.49 | 0.053 | 21.22 |
Grade I obesity | 1.29 | 0.339 | 0.77–2.17 | 0.002 | 0.90 |
Grade II obesity | 2.52 | 0.001 | 1.49–4.26 | 0.030 | 11.74 |
Grade III obesity | 4.24 | <0.001 | 2.56–7.01 | 0.080 | 32.63 |
Nutritional parameters | |||||
Low adherence to the MD | 137.55 | <0.001 | 33.22–269.47 | 0.389 | 192.89 |
Average adherence to the MD | 0.01 | <0.001 | 0.01–0.043 | 0.331 | 156.90 |
High adherence to the MD | 0.25 | <0.001 | 0.18–0.51 | 0.044 | 17.73 |
MD, Mediterranean diet; OR, odds ratio; CI, confidence interval. *A significant difference (p < 0.05).