TABLE 3.
BSG as a substrate for the production of different enzymes by different microorganisms in SSF or SmF conditions.
| Enzyme | Microorganism | Enzyme activity a | Literature |
|---|---|---|---|
| SSF Cultivation Technique | |||
| Xylanase | Mucor sp. | S.A. = 67 U/g | Hassan et al. (2020) |
| Pectinase | S.A. = 137 U/g | ||
| Xylanase | Penicillium janczewskii | S.A. = 370 U/g | Terrasan and Carmona (2015) |
| α-l-arabinofuranosidase | S.A. = 0.668 U/g | ||
| β-xylosidase | S.A. = 285 U/g | ||
| Xylanase | Penicillium brasilianum | S.A. = 709 U/g | Panagiotou et al. (2006) |
| α-l-arabinofuranosidase | S.A. = 3.57 U/g | ||
| Feruloyl esterase | S.A. = 1.54 U/g | ||
| Xylanase | Fusarium oxysporum | S.A. = 1090 U/g | Xiros et al. (2008a) |
| α-l-arabinofuranosidase | S.A. = 2.4 U/g | ||
| Feruloyl esterase | S.A. = 0.36 U/g | ||
| Endoglucanase | S.A. = 75 U/g | ||
| Cellobiohydrolase | S.A. = 2.7 U/g | ||
| Acetyl esterase | S.A. = 2.3 U/g | ||
| β -D-glucosidase | S.A. = 1.3 U/g | ||
| β -D-xylosidase | S.A. = 0.7 U/g | ||
| Xylanase | Neurospora crassa | S.A. = 1073 U/g | Xiros et al. (2008b) |
| α-l-arabinofuranosidase | S.A. = 3.1 U/g | ||
| Feruloyl esterase | S.A. = 0.52 U/g | ||
| Endoglucanase | S.A. = 56 U/g | ||
| Cellobiohydrolase | S.A. = 4.2 U/g | ||
| Acetyl esterase | S.A. = 5.7 U/g | ||
| β-glucosidase | S.A. = 1.6 U/g | ||
| Xylanase | Aspergillus niger | 1,400.80 U/gDM | Moran-Aguilar et al. (2021) |
| Cellulase | 6.23 U/gDM | ||
| Dextranase | Penicillium aculeatum | 75.5 U/gDM | Batista et al. (2021) |
| Xylanase | Aspergillus brasiliensis | 3,152.39 U/gDM | Outeiriño et al. (2019) |
| Laccase | Trametes versicolor | S.A. = 13,506.2 U/g | Dhillon et al. (2012) |
| V.A. = 560 U/L | Tišma et al. (2018) | ||
| SmF Cultivation Technique | |||
| Xylanase | Humicola grisea var. thermoidea | V.A. = 16.90 U/mL | Mandalari et al. (2008) |
| Talaromyces stipitatus | V.A. = 2.33 U/mL | ||
| Feruloyl esterase | Humicola grisea var. thermoidea | V.A. = 0.47 U/mL | Mandalari et al. (2008) |
| Talaromyces stipitatus | V.A. = 0.14 U/mL | ||
| α-Amylase | Bacillus sp. KR-8104 | V.A. = 23.55 U/mL | Hashemi et al. (2011) |
| Bacillus stearothermophilus | V.A. = 198.09 U/mL | Ravindran et al. (2019) | |
a
S.A., specific activity; V.A., volume activity.