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. 2022 Jun 17;13:822956. doi: 10.3389/fpls.2022.822956

TABLE 1.

The composition and content of volatile compounds in cut lily during the postharvest process by headspace solid-phase microextraction gas chromatography-mass spectrometry (HS-SPME/GC–MS) methodology.

Group (No.) Volatile compounda The content of volatile compound (μg kg–1)b
MS match index (%) Molecular formula CAS
0 day 2 days 4 days 6 days 8 days
Aldehyde
1 (E)-2-hexenal 1119.96 ± 82.87a 698.39 ± 29.62b 845.09 ± 80.35b 201.35 ± 29.72c 186.34 ± 19.08c 85.59 C6H10O 6728-26-3
2 Hexanal 341.41 ± 8.46a 151.57 ± 11.90b 215.65 ± 12.59b 103.32 ± 8.02d 122.54 ± 1.11cd 89.00 C6H12O 66-25-1
3 (E)-non-2-enal 220.24 ± 32.0a 145.40 ± 17.12b 72.16 ± 2.9c 94.76 ± 19.18bc 91.05 C9H16O 18829-56-6
4 (Z)-tetradec-9-enal 159.19 ± 5.56a 10.70 ± 0.51b 18.01 ± 0.48b 87.26 C14H26O 53939-27-8
5 (E)-2-Octenal 145.96 ± 24.50a 37.57 ± 4.91b 42.03 ± 1.25b 45.12 ± 1.25b 53.12 ± 14.85b 88.74 C8H14O 2548-87-0
6 (E)-2,4-Heptadienal 120.13 ± 13.91a 16.10 ± 0.85b 14.38 ± 1.92b 85.70 C7H10O 4313-03-5
7 (Z)-9-Hexadecenal 92.63 ± 5.31b 497.07 ± 0.36a 469.67 ± 14.20a 91.69 ± 13.73b 102.12 ± 14.46b 91.61 C16H30O 56219-04-6
8 Benzeneacetaldehyde 68.05 ± 10.33a 41.73 ± 6.01b 41.32 ± 4.11b 58.72 ± 5.60ab 58.29 ± 10.57ab 83.28 C8H8O 122-78-1
9 Non-anal 63.91 ± 9.45a 76.87 ± 8.52a 76.81 ± 8.52a 64.11 ± 4.93a 70.57 ± 3.57a 94.29 C7H6O 124-19-6
10 Vanillin 31.70a 85.41 C11H20O 121-33-5
Alcohols
11 Linalool 861.36 ± 50.86b 892.61 ± 53.05b 1184.63 ± 17.24a 317.89 ± 58.93c 204.75 ± 58.93c 93.1 C10H18O 78-70-6
12 Alpha-Terpineol 254.57 ± 35.33c 379.16 ± 9.24b 555.53 ± 69.67a 227.73 ± 27.82c 202.48 ± 49.87c 83.38 C10H18O 10482-56-1
13 (E)-hex-3-en-1-ol 91.32 ± 1.83a 51.14 ± 0.75b 47.75 ± 4.75b 85.99 C6H12O 928-97-2
14 Geraniol 90.8 ± 15.38c 129.96 ± 1.9ab 164.02 ± 5.51a 122.78 ± 3.63bc 113.35 ± 20.32bc 83.72 C10H18O 106-24-1
15 Eucalyptol 87.11 ± 4.53b 188.69 ± 2.84a 179.97 ± 2.84a 9.54 ± 0.55c 90.61 C10H18O 470-82-6
16 (E)-2-hexen-1-ol 81.53a 80.62 C10H18O 928-95-0
17 Farnesol 40.31a 85.94 C6H12O 4602-84-0
18 Terpinen-4-ol 27.16 ± 0.14c 107.57 ± 4.48a 101.75 ± 8.76a 29.28 ± 8.04c 64.54 ± 5.88a 85.27 C15H26O 562-74-3
19 Geranyl Geraniol 8.16 ± 0.46a 60.97 ± 1.47b 20.26 ± 1.8c 12.82 ± 0.21d 87.57 C20H34O 24034-73-9
20 Nerol 135.42 ± 2.82b 189.88 ± 1.86a 43.62 ± 4.08c 26.63 ± 2.88b 87.6 C10H18O 106-25-2
21 5-Indanol 119.33a 87.75 C9H10O 1470-94-6
22 P-menth-1-en-8-ol 17.05a 81.76 C10H18O 98-55-5
23 Benzyl alcohol 70.86 ± b 103.41 ± c 92.29 C7H8O 100-51-6
24 5-Indanol 82.43a 86.22 C9H10O 1470-94-6
Esters
25 2-Hydroxybenzoic acid phenylmethyl ester 278.52 ± 34.11b 392.30 ± 35.03a 680.24 ± 112.58a 181.76 ± 13.7bc 59.03 ± 10.87c 90.77 C14H12O3 118-58-1
26 Methyl salicylate 222.29a 87.52 C8H8O3 119-36-8
27 Ethyl 9-oxononanoate 133.19 ± 3.63a 101.47 ± 3.66ab 76.50 ± 2.04b 72.73 ± 1.23c 34.55 ± 8.17c 92.3 C11H20O3 3433-16-7
28 Benzyl benzoate 118.92 ± 3.52c 563.54 ± 35.03b 909.55 ± 82.67a 78.74 ± 5.34c 58.69 ± 4.19c 95.36 C14H12O2 120-51-4
29 Ethyl Palmitate 38.68 ± 3.24e 204.55 ± 5.26b 224.47 ± 7.61a 119.8 ± 1.38c 88.54 ± 2.18d 89.49 C18H36O2 628-97-7
30 Ethyl benzoate 61.32 ± 3.67a 17.42 ± 2.26b 92.01 C9H10O2 93-89-0
31 Benzoic acid, 2-phenylethyl ester 119.01 ± 3.61b 173.78 ± 6.88a 11.68 ± 0.74c 96.59 C15H14O2 94-47-3
32 Ethyl myristate 101.09 ± 4.53a 69.71 ± 2.45b 70.15 ± 9.90b 56.81 ± 1.58b 80.52 C16H32O2 124-06-1
33 Ethyl laurate 43.25 ± 1.08a 23.19 ± 2.54b 16.54 ± 2.52b 11.88 ± 0.92b 87.91 C14H28O2 106-33-2
34 Methyl palmitoleate 38.04a 80.51 C17H32O2 1120-25-8
35 Ethyl Oleate 28.92 ± 0.39 13.65 ± 0.26 23.29 ± 2.09 80.79 C20H38O2 111-62-6
36 Isopropyl myristate 8.74 ± 0.46a 22.65 ± 6.46a 10.98 ± 1.66a 81.52 C17H34O2 110-27-0
37 Benzyl oleate 22.81 ± 2.18b 82.23 ± 4.81a 11.71 ± 1.84b 87.06 C25H40O2 55130-16-0
Phenolic
38 P-Cresol 317.3 ± 9.79b 280.65 ± 5.065b 438.53 ± 26.94a 62.05 ± 1.64c 24.24 ± 2.06c 96.72 C7H8O 106-44-5
39 3-Hydroxy-4-methoxytoluene 309.25 ± 4.02c 417.48 ± 7.38b 594.88 ± 8.14a 101.04 ± 2.07d 45.29 ± 0.84e 96.35 C8H10O2 1195-09-1
40 Methyleugenol 95.46 ± 2.86a 20.44 ± 0.73b 865.43 C11H14O2 93-15-2
41 2-methoxy-5-(prop-2-en-1-yl)phenol 89.40 ± 3.42b 144.88 ± 6.67a 138.04 ± 2.70a 89.93 C10H12O2 501-19-9
42 Eugenol 137.08 ± 4.52a 186.04 ± 3.12b 41.20 ± 3.4a 90.89 C10H12O2 97-53-0
43 p-allylphenol 43.22a 88.79 C9H10O 501-92-8
Hydrocarbons
44 Pentalene, octahydro-2,5-dimethyl- 45.46 ± 1.82a 24.65 ± 0.11b 86.88 C10H18 28588-55-8
45 Pentadecane 29.03 ± 0.33b 52.66 ± 8.44a 83.7 C15H32 629-62-9
46 1H-Indene, 5-butyl-6-hexyloctahydro- 16.09 ± 2.49a 16.42 ± 3.82a 22.24 ± 0.11a 81.77 C19H36 55044-36-5
47 D-Limonene 15.30 ± 0.06bc 14.35 ± 2.01bc 12.08 ± 2.01c 34.46 ± 2.70b 39.46 ± 2.70a 87.45 C10H16 5989-27-5
48 2,6,10-trimethyltetradecane 49.16 ± 6.83a 40.44 ± 1.83a 14.55 ± 0.252b 20.38 ± 1.21b 87.85 C17H36 14905-56-7
Ketone
49 Geranyl Acetane 66.89 ± 13.97b 422.38 ± 30.01a 498.22 ± 21.77a 445.75 ± 22.02a 447.31 ± 23.58a 86.89 C13H22O 3796-70-1
50 6-Methyl-5-hepten-2-one 242.34 ± 20.97b 249.18 ± 18.60b 656.85 ± 32.02a 127.35 ± 15.95c 84.02 C8H14O 110-93-0
51 Oleic acid 13.26 ± 0.20b 24.26 ± 0.20a 22.52 ± 1.69a 11.99 ± 0.14b 88.76 C18H34O2 112-80-1
52 Linolic acid 22.27 ± 0.14a 21.94 ± 0.04a 17.18 ± 0.24b 81.09 C18H32O2 60-33-3
53 myristoleic acid 14.48 ± 4.14a 80.32 C18H34O2 544-64-9
54 Non-anoic acid 48.44 ± 2.04a 80.88 C10H18O3 1931-63-1
55 p-(benzyloxy)benzoic acid 44.1 ± 1.24a 85.32 C14H12O3 1486-51-7
Others
56 2,3-Dimethoxytoluene 23.432 ± 1.67d 586.88 ± 77.32a 435.19 ± 45.0b 622.88 ± 5.26a 126.11 ± 19.06c 87.65 C9H12O2 4463-33-6
57 Oxime-, methoxy-phenyl-_ 31.7643 ± 1.67d 96.94 ± 1.07d 216.94 ± 3.32b 391.28 ± 6.47a 136.14 ± 2.47c 83.07 C8H9NO2 1000222-86-6
58 Benzene, 1,2-dimethoxy-4-(1-propenyl)
96.94 ± 8.67d 216.94 ± 19.74c 391.28 ± 6.57a 236.14 ± 11.62d 283.35 ± 19.98b 92.09 C11H14O2 93-16-3
59 Indole 28.8383 ± 1.17c 84.64 ± 6.11b 188.54 ± 3.24a 93.06 C8H7N 120-72-9
Total 5897.79 7953.47 10156.39 4961.12 3018.15
Numbers 39 40 49 39 32

aVolatile compoundhe fruity fragrances of lils detected were integrated with the GC-MS automatic deconvolution system and compared with the standard mass spectrum in the NIST 14 library (MS match index ≥ 80% were listed).

bEach value is the mean of triplicate biological samples taken from the same cabbage cultivar; “-,” not detected.