Table III.
Comparative analysis of serum indicators of gastric mucosal microenvironment after treatment between the experimental group and the control group (χ¯±S) n=40.
| Group | Before treatment* | After treatmentΔ | t | P | |
|---|---|---|---|---|---|
| ERK (pg/ml) | Experimental groupΔ | 32.85±4.73 | 24.38±3.76 | 8.86 | 0.00 |
| Control groupΔ | 34.47±4.03 | 29.61±3.97 | 5.75 | 0.00 | |
| t | 0.11 | 3.32 | |||
| p | 0.92 | 0.01 | |||
| SOD(U/L) | Experimental groupΔ | 72.48±13.45 | 92.66±14.47 | 6.46 | 0.00 |
| Control groupΔ | 73.04±12.75 | 85.35±13.74 | 4.15 | 0.00 | |
| t | 0.19 | 2.32 | |||
| p | 0.85 | 0.02 | |||
| EGRF (pg/ml) | Experimental groupΔ | 1.47±0.35 | 0.37±0.06 | 7.74 | 0.00 |
| Control groupΔ | 1.38±0.44 | 0.78±0.03 | 4.73 | 0.00 | |
| t | 0.23 | 2.96 | |||
| p | 0.82 | 0.00 | |||
p>0.05, Δp<0.05.