Table 3.

Diet information of OOPS from 2015 to June 2020.

Variables	Mean	Standard
Total energy intake (kcal/day)	1,455.75	552.64
Staple food (g/day)	615.46	233.11
Meat (g/day)	36.38	29.471
Eggs (g/day)	37.76	27.131
Fish and seafood (g/day)	28.52	30.31
Beans and bean products (g/day)	85.27	78.45
Vegetables (g/day)	214.22	121.72
Fruits (g/day)	194.64	157.81
Carbohydrate (g/day)	226.90	78.37
Fat (g/day)	35.04	18.27
Protein (g/day)	58.45	24.78
Fiber (g/day)	17.51	8.61
Vitamin A (μg/day)	459.93	374.65
Thiamine (mg/day)	0.54	0.27
Riboflavin (mg/day)	0.89	0.41
Niacin (mg/day)	13.66	4.46
Vitamin B6 (mg/day)	0.44	0.22
Vitamin B12 (mg/day)	0.14	0.21
Vitamin C (mg/day)	103.10	62.40
Vitamin E (mg/day)	14.11	9.24
Total fatty acid (g/day)	9.00	5.72