TABLE 5.
Effects of different calcium sources on diet and gastrointestinal pH of weaned piglets.
| Items | Groups | ||||
|
|
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| C | L | D | M | P | |
| Diet | |||||
| 2 weeks | 5.44 | 5.71 | 5.72 | 5.74 | 6.01 |
| 4 weeks | 5.78 | 5.86 | 5.87 | 5.88 | 6.21 |
| 6 weeks | 5.66 | 5.61 | 5.64 | 5.65 | 6.08 |
| Gastrointestinal tract | |||||
| Stomach | 6.48 ± 0.34 | 6.21 ± 0.41 | 6.22 ± 0.48 | 6.04 ± 0.89 | 5.31 ± 1.31 |
| Duodenum | 6.41 ± 0.31 | 6.38 ± 0.19 | 6.40 ± 0.35 | 6.38 ± 0.15 | 6.88 ± 0.43 |
| Jejunum | 6.41 ± 0.21 | 6.39 ± 0.36 | 6.59 ± 0.11 | 6.73 ± 0.39 | 6.65 ± 0.16 |
| Ileum | 6.83 ± 0.36 | 6.70 ± 0.27 | 6.75 ± 0.21 | 6.78 ± 0.19 | 6.90 ± 0.22 |
| Colon | 6.56 ± 0.11 | 6.67 ± 0.33 | 6.42 ± 0.33 | 6.66 ± 0.09 | 6.34 ± 0.08 |
In the same row, values with no letter or the same letter superscripts mean no significant difference (p > 0.05), while values with different small letter superscripts mean significant difference (p < 0.05).