Table 3.
Identified Energy Sources by Knowledge Groups and Grade (N=291)
| No Entry a | Foods b | Food+ c | Others d | Subtotal | |
|---|---|---|---|---|---|
| Knowledge | |||||
| Low | 13 / 14% | 20 / 21% | 33 / 34% | 30 / 31% | 96 / 100% |
| Medium | 11 / 10% | 29 / 28% | 39 / 37% | 26 / 25% | 105 / 100% |
| High | 7 / 8% | 41 / 46% | 30 / 33% | 12 / 13% | 90 /100% |
| Subtotal | 31 / 11% | 90 / 31% | 102 / 35% | 68 / 23% | 291/ 100% |
| Grade | |||||
| Sixth | 13 / 12% | 23 / 21% | 37 / 34% | 35 / 33% | 108 / 100% |
| Seventh | 12 / 13% | 30 / 33% | 31 / 34% | 19 / 20% | 92 / 100% |
| Eighth | 6 / 7% | 37 / 41% | 34 / 37% | 14 / 15% | 91 / 100% |
| Subtotal | 31 / 11% | 90 / 31% | 102 / 35% | 68 / 23% | 291 / 100% |
a
No Entry: the number of the students who could not name anything as energy sources.
b
Foods: the number of the students who named foods as the sole source of energy.
c
Food+: the number of the students who named foods and other alternatives as energy sources.
d
Others: the number of the students who named anything other than foods as energy sources