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Tally of Specific Food Choices and Nutrients by Knowledge Group
| Low | Medium | High | Subtotal | |
|---|---|---|---|---|
| Protein | 5 | 9 | 21 | 35 |
| Grain | 0 | 2 | 1 | 3 |
| Vege and fruits | 14 | 12 | 10 | 36 |
| Egg | 0 | 1 | 0 | 1 |
| Carbohydrates | 1 | 4 | 17 | 22 |
| Vitamins | 9 | 2 | 4 | 15 |
| Milk/Calcium | 2 | 2 | 5 | 9 |
| Fats | 2 | 2 | 4 | 8 |
| Minerals | 1 | 3 | 5 | 9 |
