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. 2022 May 31;98(7):fiac064. doi: 10.1093/femsec/fiac064

Figure 1.

Figure 1.

Workflow of the experiments: (A) capturing bacterial community on clay chips and (B) long-term preservation of different microbial pure strains (Bacillus circulans, Klebsiella oxytoca, Sinorhizobium meliloti, and Saccharomyces sp.) on clay beads.