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. 2022 Jun 24;2022:7195890. doi: 10.1155/2022/7195890

Table 1.

Spices and herb samples and their corresponding interpretations.

Code Interpretation
GP1 Ginger powder/vendor 1
GP2 Ginger powder/vendor 2
GP3 Ginger powder/vendor 3
GF1 Ginger fresh/vendor 1
GF2 Ginger fresh/vendor 2
GF3 Ginger fresh/vendor 3
BL1 Bay leaf/vendor 1
BL2 Bay leaf/vendor 2
BL3 Bay leaf/vendor 3
GB1 Gboma/vendor 1
GB2 Gboma/vendor 2
GB3 Gboma/vendor 3
DAW1 Bambara bean/vendor 1
DAW2 Bambara beans/vendor 2
DAW3 Bambara beans/vendor 3