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. 2022 Jun 24;2022:7195890. doi: 10.1155/2022/7195890

Table 5.

pH of spices and herbs from the Ho municipality.

Sample Mean ± std
Ginger powder 6.56 ± 0.01b
Fresh ginger 6.50 ± 0.00b
Gboma 5.81 ± 0.00a
Bay leaf 6.20 ± 0.01b
Dawadawa 6.76 ± 0.04b

Means with the same superscripts in a column are not significantly different (p > 0.05).