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. 2022 Jun 16;9:914020. doi: 10.3389/fnut.2022.914020

TABLE 1.

Characteristicsa of participants stratified by tertile of fat mass to lean body mass ratio.

RFL
p
T1 T2 T3
RFL 0.24 (0.18, 0.35) 0.44 (0.30, 0.51) 0.59 (0.43, 0.68)
n (%) 1066 (33.30) 1068 (33.36) 1067 (33.33)
Female (%) 563 (52.81) 564 (52.81) 563 (52.76) 1.000
Age (yrs) 57.89 (50.72, 64.33) 59.22 (52.22, 65.09) 61.00 (54.59, 67.06) <0.001
Mortality (%) 283 (26.55) 226 (21.16) 239 (22.40) 0.009
Quality of life 47 (42, 53) 46 (42, 52) 46 (42, 52) 0.009
Nutritional indices
Percentage of body fat (%) 18.20 (14.50, 24.90) 29.10 (21.80, 32.35) 35.80 (28.70, 38.80) <0.001
Fat mass (kg) 10.44 (8.12, 13.35) 16.72 (14.56, 19.32) 23.63 (20.25, 26.94) <0.001
Lean body mass(kg) 42.10 (37.40, 48.00) 43.00 (37.50, 49.65) 42.30 (36.70, 48.90) 0.117
Body mass index (kg/m2) 20.59 (19.14, 22.21) 23.51 (21.97, 24.88) 25.85 (24.22, 27.82) <0.001
Handgrip strength 22.52 (17.40, 30.20) 23.80 (18.40, 31.85) 23.70 (18.00, 31.00) 0.020
C-reactive protein 3.29 (3.02, 18.60) 3.23 (2.31, 13.22) 3.79 (3.00, 13.10) 0.154
PG-SGA
0–1 422 (13.18) 525 (16.40) 560 (17.49) <0.001
2–8 528 (16.49) 423 (14.46) 469 (13.40)
≥9 116 (3.62) 80 (2.50) 78 (2.44)
NRS2002 scores (≥ 3,%) 257 (24.11) 119 (11.14) 96 (9.00) <0.001
KPS scores 90 (90, 90) 90 (90, 100) 90 (90, 100) 0.009
Nutrition support b (yes,%) 220 (20.64) 197 (18.45) 183 (17.15) 0.114
Cancer types
Lung cancer 365 (11.40) 368 (11.50) 355 (11.09) <0.001
Breast cancer 166 (5.19) 226 (7.06) 287 (8.97)
Colorectal cancer 125 (3.91) 170 (5.31) 149 (4.65)
Esophageal cancer 39 (1.22) 24 (0.75) 14 (0.44)
Gastric cancer 32 (1.00) 40 (1.25) 46 (1.44)
Others 339 (10.59) 240 (7.50) 216 (6.75)
TNM stages
I 99 (4.01) 105 (4.25) 106 (4.29) 0.888
II 158 (6.40) 151 (6.12) 137 (5.55)
III 213 (8.63) 209 (8.46) 228 (9.23)
IV 164 (6.64) 340 (13.78) 367 (14.87)
Treatments
Surgery 207 (6.47) 178 (5.56) 187 (5.84) 0.001
Chemotherapy 653 (20.40) 652 (20.37) 600 (18.74)
Radiotherapy 21 (0.66) 17 (0.53) 40 (1.25)
Others 185 (5.78) 221 (6.90) 240 (7.50)
Duration of hospital stays (days) 11.00 (7.00, 19.00) 11.00 (7.00, 18.00) 11.00 (7.00, 18.00) 0.736
Socio-demographics
High education level c (%) 751 (70.45) 823 (77.06) 814 (76.29) 0.001
Smoking (Current,%) 316 (29.64) 253 (23.69) 249 (23.34) 0.003
Alcohol drinking (yes,%) 204 (19.14) 192 (17.98) 195 (18.28) 0.774
Tea (yes,%) 179 (17.26) 207 (19.38) 211 (19.78) 0.158
Family history of cancer (yes,%) 168 (15.76) 213 (19.94) 192 (17.99) 0.042
Comorbidity (yes,%) 391 (36.68) 330 (30.90) 266 (24.93) <0.001

PG-SGA, patient-generated subjective nutrition assessment; NRS 2002, nutrition risk screening 2002; KPS, Karnofsky performance scores; RFL, ratio of fat mass to lean body mass.

aValues are medians (Q1, Q3) or frequencies. Test for difference between tertiles of fat mass to lean body mass ratio was performed by using Kruskal–Wallis tests for non-normally distributed continuous variables and chi-square test for categorical variables.

bReceive enteral nutrition or parenteral nutrition.

cSchool years ≥ 12 years.