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. 2021 Aug 5;9(4):1335–1346. doi: 10.1007/s40615-021-01074-9

Table 2.

Percent of students consuming sugary drinks daily (any type) by race/ethnicity, survey year, and unhealthy food retail exposure zones (high versus low). Estimated percent of students reported with 95% confidence intervals. Bold indicates a statistically significant difference compared to baseline (2012-2013)

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