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. 2022 Jun 23;66:10.29219/fnr.v66.8580. doi: 10.29219/fnr.v66.8580

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© 2022 Line Gaundal et al.

This is an Open Access article distributed under the terms of the Creative Commons Attribution 4.0 International License, allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

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Fig. 2 — Heat map of Parsons’s coefficient between gut bacterial taxa and metabolic and anthropometric markers. The bacterial taxa are sorted from negative (blue) to positive (red) correlation toward total cholesterol levels, assessed by Pearson’s correlation. Significant correlations are marked by * (correlation coefficient ≥ 0.3) or # (correlation coefficient < 0.3). Phylum is indicated within parentheses; A, Actinobacteria; B, Bacteroidetes; F, Firmicutes; P, Proteobacteria; T, Tenericutes; V, Verrucomicrobia; BMI, body mass index; BMR, basal metabolic rate; BP, blood pressure; HbA1c, hemoglobin A1c.