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. 2022 Jun 23;66:10.29219/fnr.v66.8580. doi: 10.29219/fnr.v66.8580

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© 2022 Line Gaundal et al.

This is an Open Access article distributed under the terms of the Creative Commons Attribution 4.0 International License, allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

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Fig. 3 — Correlation map between gut bacteria, dietary intake, and metabolic and anthropometric markers. The gut bacteria are grouped according to representative phyla, indicated by different colors (red: Actinobacteria; orange: Bacteroidetes; green: Firmicutes; yellow: Proteobacteria). Correlation between the gut bacteria with one or more dietary variables, metabolic and/or anthropometric markers is illustrated by red boxes (positive correlation) or blue boxes (negative correlation). BMI, body mass index; BMR, basal metabolic rate; BP, blood pressure; E%, percentage of total energy intake; HDS, healthy diet score; HNFI, Healthy Nordic food index.