Table 2.
Inhibition models and related parameters of selected flavonoids
| Compound | Mode of inhibition | Ki (mM) | Km (mM) |
|---|---|---|---|
| 6 | Mixed | 27.47 ± 3.51 | 14.01 ± 0.53 |
| 8 | Mixed | 14.12 ± 3.53 | 7.98 ± 0.46 |
| 9 | Mixed | 8.59 ± 1.94 | 6.39 ± 0.18 |
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