Table 3.
Factors associated with dead patients infected with COVID-19.
Factors |
||
---|---|---|
Baseline Predictors | OR (95 % CI) | P-value |
Mean age ± SD | 0.937 (0.917–0.957) | <0.001* |
ALT, IU/L | 0.981 (0.962–1.000) | 0.002* |
AST, IU/L | 0.981 (0.962–1.000) | 0.047* |
ALP, IU/L | 0.995 (0.992–0.998) | <0.001* |
TG, mg/dL | 1.006 (1.000–1.011) | 0.035* |
HDL, mg/dL | 1.051 (1.028–1.074) | <0.001* |
LDL, mg/dL | 1.018 (1.013–1.024) | <0.001* |
Creatinine, mg/dL | 0.009 (0.004–0.022) | <0.001* |
Uric acid, mg/dL | 2.915 (2.424–3.504) | <0.001* |
25-hydroxyvitamin D, (ng/Ml) | 1.106 (1.080–1.133) | <0.001* |
ESR, (mm/1st h) | 0.968 (0.951–0.984) | <0.001* |
Real-time PCR Ct values | 0989 (0.977–1.000) | 0.044* |
IFITM3 rs12252 (CC) | 0.382 (0.276–0.528) | <0.001* |
ALT, alanine aminotransferase; AST, aspartate aminotransferase; ALP, alkaline phosphatase; TG, triglyceride; LDL, low density lipoprotein; HDL, high density lipoprotein; ESR, erythrocyte sedimentation rate; Ct, cycle threshold; IFITM3, Interferon-induced transmembrane protein-3; SD, standard deviation; OR: Odds ratios; CI: confidence intervals; *Statistically significant (<0.05).