Table 2.

Estimation of TPC and TFC of D. malabarica extracts.

Extracts	Solvents	Total phenols (μg EAG/mg)	Total flavonoids (μg EQ/mg)
Root	Methanol	299 ± 0.004	285 ± 0.7
	Ethanol	246 ± 0.002	204 ± 0.8
Stem	Methanol	208 ± 0.005	196 ± 0.2
	Ethanol	191 ± 0.005	106 ± 0.1
Bark	Methanol	602 ± 0.001	455 ± 0.6
	Ethanol	534 ± 0.002	432 ± 0.5
Leaves	Methanol	440 ± 0.001	379 ± 1.2
	Ethanol	383 ± 0.001	368 ± 1.1
Unripe fruit	Methanol	467 ± 0.04	211 ± 1.2
	Ethanol	416 ± 0.07	220 ± 1.7
Ripe fruit	Methanol	450 ± 0.002	301 ± 1.5
	Ethanol	397 ± 0.08	237 ± 1.0

EAG: equivalent gallic acid; EQ: equivalent quercetin.