Table 6.

Antifungal potential of different D. malabarica solvent extracts.

Extracts	Solvents	A. niger	∗ Mean ± S.D	A. flavus	∗ Mean ± S.D
Novidate (500 mg)	Standard		20.25 ± 0.5		20.50 ± 0.5
Root	Methanol		11.75 ± 0.2		9.75 ± 0.2
	Ethanol		10.50 ± 0.1		9.25 ± 0.5
Stem	Methanol		9.50 ± 0.5		10.00 ± 0.8
	Ethanol		12.75 ± 0.5		13.00 ± 1.8
Bark	Methanol		17.50 ± 0.3		18.25 ± 0.2
	Ethanol		12.25 ± 0.7		15.00 ± 0.8
Leaves	Methanol		10.00 ± 0.8		12.25 ± 0.2
	Ethanol		14.75 ± 0.5		15.00 ± 0.1
Unripe fruit	Methanol		13.50 ± 0.5		15.25 ± 1.7
	Ethanol		10.00 ± 0.8		13.75 ± 0.7
Ripe fruit	Methanol		11.75 ± 0.7		12.75 ± 0.2
	Ethanol		14.25 ± 0.2		16.25 ± 0.1

^∗Values are mean of duplicates of zone of inhibition (mm).