Table 2.

Inhibitory Effect (mm) of Fungal-Based NPs Against Some Strains of Pathogenic Bacteria

Bacterial strains	P-AgNPs*	G-AgNPs	C-AgNPs	Ampicillin
Escherichia coli	12 ± 0.2	8.6 ±0.2	8.3 ±0	13 ±0
Staphylococcus aureus	11 ±0.2	11 ±0.0	12 ±0.2	12 ±0.0
Klebsiella pneumoniae	12 ±0.2	12 ±0.2	13 ±0.2	13 ±0.0
Pseudomonas aeruginosa	9 ±0.0	9 ±0.2	8.6 ±0.0	11 ±0.0

Note: *P-AgNPs, G-AgNPs, and C-AgNPs are the NPs prepared by the filtrate from Phoma sp., C. globosum, and Chaetomium sp. respectively.