Table 1.
Compositions of animal diets.
| Ingredients | Normal diet (ND) | High-fat diet (HFD) | ||
|---|---|---|---|---|
| gr | Kcal | gr | Kcal | |
| Casein | 210 | 840 | 265 | 1060 |
| L-Methionine | 3 | 12 | 4 | 16 |
| Cornstarch | 500 | 2000 | 0 | 0 |
| Dextrose | 100 | 400 | 160 | 640 |
| Sucrose | 39.15 | 156.6 | 90 | 360 |
| Lard | 20 | 180 | 310 | 2790 |
| Soybean oil | 20 | 180 | 30 | 270 |
| Anhydrous milk fat | 20 | 180 | 0 | 0 |
| Cellulose | 35 | 0 | 65.5 | 0 |
| Cholesterol | 0 | 0 | 0 | 0 |
| Cholic acid | 0 | 0 | 0 | 0 |
| Mineral mix | 35 | 0 | 51.4 | 0 |
| Vitamin mix | 15 | 0 | 21 | 0 |
| Choline chloride | 2.75 | 0 | 3 | 0 |
| BHT | 0.014 | 0 | 0.014 | 0 |
| Total energy (kcal) | 1000 | 3769 | 1000 | 5136 |
BHT: butylated hydroxytoluene.