Table 9.
Microbiological stability of ADL dried/ADL powder under standard storage conditions
| Parameter (unit) | Batch number (ADL dried) | Batch number (ADL powder) | Batch number (ADL dried) | Batch number (ADL powder) | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| #84 | #85 | #86 | #87 | #68 | #84 | #85 | #86 | #87 | #68 | |
| Time (months) | 0 | 12 | 12 | 23 | 24 | 24 | ||||
| Total colony count (cfu/g) | 7,100 | 32,000 | 41,000 | 25,000 | 66,000 | 5,500 | 2,600 | / | 5,000 | 3,000 |
| Bacillus cereus (cfu/g) | / | / | < 100 | < 100 | < 100 | / | / | < 10 | < 10 | < 10 |
| Enterobacteriaceae (cfu/g) | < 100 | < 100 | < 100 | < 100 | 50 | < 100 | < 100 | < 10 | < 10 | < 10 |
| Escherichia coli (cfu/g) | < 10 | < 10 | < 10 | < 10 | < 10 | < 10 | < 10 | < 10 | < 10 | < 10 |
| Listeria monocytogenes in 25 g (cfu/g) | ND | ND | ND | ND | ND | ND | ND | ND | ND | ND |
| Salmonella spp. in 25 g (cfu/g) | ND | ND | ND | ND | ND | ND | ND | ND | ND | ND |
| Staphylococcus aureus (cfu/g) | < 100 | < 100 | < 100 | < 100 | < 100 | < 100 | < 100 | ND | < 10 | < 10 |
| Clostridium perfringens (cfu/g) | / | / | < 10 | < 10 | < 10 | / | / | < 10 | < 10 | < 10 |
| Yeasts (cfu/g) | / | / | < 10 | < 10 | < 10 | / | / | ND | < 10 | < 10 |
| Moulds (cfu/g) | / | / | < 10 | < 10 | < 10 | / | / | ND | < 10 | < 10 |
| aw | / | / | / | / | / | / | / | 0.547 | 0.549 | 0.397 |
/
not provided.
ND: not detected.