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Antinutritional factors in the NF (ADL powder, ADL dried)
| Parameter (unit) | Analytical method | ADL powder | ADL dried | ||||
|---|---|---|---|---|---|---|---|
| #35 | #33 | #34 | #109 | #110 | #111 | ||
| Phytic acid (mg/100 g) | ANAL‐10445 | 959 | 817 | 959 | / | / | / |
| Trypsin inhibitor (mg/100 g) | ISO 14902 | 87 | 58 | 30 | / | / | / |
| Hydrocyanic acid (mg/kg) | EN‐16160 (modified) | < 1 | < 1 | < 1 | / | / | / |
| Oxalic acid (g/kg) | Suppressed Conductivity and Charge Detection | 0.192 | 0.174 | 0.199 | / | / | / |
| Tannins (%) | Folin‐Denis | / | / | / | 0.86 | 0.86 | 0.86 |
/: not provided.
