Table 2.
Parts | Bioactive compounds |
---|---|
Leaves and root | Vitamins (vitamin A, C, K, and B vitamins), minerals (calcium, iron, magnesium, phosphorus, potassium and sodium), fats (linoleic acid, linolenic acid, palmitic acid, stearic acid and oleic acid), amino acids (all of the essential amino acids), polyphenols (kaempferol, quercetin, caffeic acid, coumarins and other flavonoids), pigments (beta-carotene, lutein, luteoxanthin and other carotenoids) |
Seed | Vitamins (vitamin A, B, C, E and K), minerals (iron, silicon, calcium, magnesium, manganese, phosphorus, potassium), beta-carotene, folic acid, essential fatty acids |
(Source: Raman, 2018; Said et al., 2015).