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. 2022 Jun 21;10:891546. doi: 10.3389/fpubh.2022.891546

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Copyright © 2022 Lemos, Coutinho, Silva, Stariolo, Campagnoli, Oliveira, Pereira, Mota, Souza, Canella, Khandpur and David.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Correlations between the emotional reactivity index obtained from pleasantness (left panel) and arousal (right panel) ratings and the index obtained from the “intention to consume” ratings. The index was calculated by subtracting the mean ratings assigned for the UMPF from the mean ratings assigned for the UPF (delta = UPF minus UMPF). UMPF, unprocessed/minimally processed foods; UPF, ultra-processed foods.